Cyprus vs Zambia: Food, beverages and tobacco

Cyprus
32.7%
in 2023
Zambia
33.0%
in 2024
Cyprus rank
72nd
Zambia rank
70th

Food, beverages and tobacco over time

  • Cyprus
  • Zambia
0204060196319932024

How they compare

Zambia currently reports 33.0% against 32.7% in Cyprus, a difference of 0.3%.

The two have swapped places 4 times across 32 shared years of data; in 1963 it was Zambia ahead.

Cyprus ranks 72nd and Zambia ranks 70th of 157 countries.

Across the 6 decades both report, Cyprus averaged higher in 1 and Zambia in 5.

Head to head by decade

Decade Cyprus Zambia Difference Ahead
1960s 39.9% 42.7% 2.7% Zambia
1970s 33.0% 45.9% 12.9% Zambia
1980s 28.0% 43.5% 15.5% Zambia
1990s 29.3% 44.2% 14.9% Zambia
2010s 38.1% 34.3% 3.7% Cyprus
2020s 32.4% 38.1% 5.7% Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Cyprus or Zambia?
Zambia, at 33.0% against 32.7% in Cyprus as of 2024.
What is the difference in food, beverages and tobacco between Cyprus and Zambia?
0.3%, with Zambia ahead.
How many years of comparable data are there for Cyprus and Zambia?
32 years are reported by both, from 1963 to 2023.
How do Cyprus and Zambia rank globally for food, beverages and tobacco?
Cyprus ranks 72nd and Zambia ranks 70th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Zambia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/cyprus/zambia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).