Cote d'Ivoire vs Jamaica: Food, beverages and tobacco
Food, beverages and tobacco over time
- Cote d'Ivoire
- Jamaica
How they compare
Jamaica currently reports 47.5% against 44.4% in Cote d'Ivoire, a difference of 3.1%.
That makes Jamaica's figure about 1.1 times Cote d'Ivoire's.
Across all 25 years both countries report, Jamaica has been ahead every year.
Cote d'Ivoire ranks 46th and Jamaica ranks 43rd of 157 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.1% | 54.0% | 26.9% | Jamaica |
| 1970s | 28.8% | 45.0% | 16.2% | Jamaica |
| 1980s | 33.5% | 43.8% | 10.4% | Jamaica |
| 1990s | 36.5% | 46.5% | 10.0% | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Cote d'Ivoire or Jamaica?
- Jamaica, at 47.5% against 44.4% in Cote d'Ivoire as of 1996.
- What is the difference in food, beverages and tobacco between Cote d'Ivoire and Jamaica?
- 3.1%, with Jamaica ahead.
- How many years of comparable data are there for Cote d'Ivoire and Jamaica?
- 25 years are reported by both, from 1965 to 1996.
- How do Cote d'Ivoire and Jamaica rank globally for food, beverages and tobacco?
- Cote d'Ivoire ranks 46th and Jamaica ranks 43rd of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).