Cote d'Ivoire vs Georgia: Food, beverages and tobacco

Cote d'Ivoire
44.4%
in 2024
Georgia
44.2%
in 2023
Cote d'Ivoire rank
46th
Georgia rank
47th

Food, beverages and tobacco over time

  • Cote d'Ivoire
  • Georgia
0204060196519942024

How they compare

Cote d'Ivoire currently reports 44.4% against 44.2% in Georgia, a difference of 0.2%.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Georgia ahead.

Cote d'Ivoire ranks 46th and Georgia ranks 47th of 157 countries.

Across the 3 decades both report, Cote d'Ivoire averaged higher in 2 and Georgia in 1.

Head to head by decade

Decade Cote d'Ivoire Georgia Difference Ahead
2000s 33.9% 37.0% 3.1% Georgia
2010s 43.0% 40.5% 2.5% Cote d'Ivoire
2020s 45.7% 38.6% 7.1% Cote d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Cote d'Ivoire or Georgia?
Cote d'Ivoire, at 44.4% against 44.2% in Georgia as of 2024.
What is the difference in food, beverages and tobacco between Cote d'Ivoire and Georgia?
0.2%, with Cote d'Ivoire ahead.
How many years of comparable data are there for Cote d'Ivoire and Georgia?
24 years are reported by both, from 2000 to 2023.
How do Cote d'Ivoire and Georgia rank globally for food, beverages and tobacco?
Cote d'Ivoire ranks 46th and Georgia ranks 47th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Georgia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/cote-d-ivoire/georgia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).