Cote d'Ivoire vs Gabon: Food, beverages and tobacco

Cote d'Ivoire
44.4%
in 2024
Gabon
45.8%
in 1995
Cote d'Ivoire rank
46th
Gabon rank
45th

Food, beverages and tobacco over time

  • Cote d'Ivoire
  • Gabon
2030405060196519942024

How they compare

Gabon currently reports 45.8% against 44.4% in Cote d'Ivoire, a difference of 1.4%.

The two have swapped places 3 times across 14 shared years of data; in 1966 it was Cote d'Ivoire ahead.

Cote d'Ivoire ranks 46th and Gabon ranks 45th of 157 countries.

Across the 4 decades both report, Cote d'Ivoire averaged higher in 3 and Gabon in 1.

Head to head by decade

Decade Cote d'Ivoire Gabon Difference Ahead
1960s 26.3% 23.6% 2.6% Cote d'Ivoire
1970s 28.6% 25.9% 2.7% Cote d'Ivoire
1980s 32.5% 25.0% 7.5% Cote d'Ivoire
1990s 36.3% 45.1% 8.8% Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Cote d'Ivoire or Gabon?
Gabon, at 45.8% against 44.4% in Cote d'Ivoire as of 1995.
What is the difference in food, beverages and tobacco between Cote d'Ivoire and Gabon?
1.4%, with Gabon ahead.
How many years of comparable data are there for Cote d'Ivoire and Gabon?
14 years are reported by both, from 1966 to 1995.
How do Cote d'Ivoire and Gabon rank globally for food, beverages and tobacco?
Cote d'Ivoire ranks 46th and Gabon ranks 45th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Gabon: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/cote-d-ivoire/gabon/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).