Which has higher food, beverages and tobacco, Congo or Mali?

Mali, at 77.3% against 74.5% in Congo as of 2022.

How many years of comparable data are there for Congo and Mali?

10 years are reported by both, from 2000 to 2009.

Where does this data come from?

International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Congo vs Mali: Food, beverages and tobacco

Congo

74.5%

in 2009

Mali

77.3%

in 2022

Congo rank

7th

Mali rank

6th

Food, beverages and tobacco over time

Congo
Mali

How they compare

Mali currently reports 77.3% against 74.5% in Congo, a difference of 2.8%.

Across all 10 years both countries report, Congo has been ahead every year.

Congo ranks 7th and Mali ranks 6th of 157 countries.

Congo has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food, beverages and tobacco, Congo or Mali?: Mali, at 77.3% against 74.5% in Congo as of 2022.
What is the difference in food, beverages and tobacco between Congo and Mali?: 2.8%, with Mali ahead.
How many years of comparable data are there for Congo and Mali?: 10 years are reported by both, from 2000 to 2009.
How do Congo and Mali rank globally for food, beverages and tobacco?: Congo ranks 7th and Mali ranks 6th of 157 countries.
Where does this data come from?: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Mali: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/congo-rep/mali/

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About this data

Indicator: Food, beverages and tobacco (% of value added in manufacturing)
Unit: % of value added in manufacturing
Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 157 places, 5,773 data points, 1963–2024
Last refreshed: 03 September 2026

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).