Which has higher food, beverages and tobacco, Congo or Cuba?

Congo, at 74.5% against 67.0% in Cuba as of 2009.

How many years of comparable data are there for Congo and Cuba?

10 years are reported by both, from 1976 to 1988.

Where does this data come from?

International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Congo vs Cuba: Food, beverages and tobacco

Congo

74.5%

in 2009

Cuba

67.0%

in 1989

Congo rank

7th

Cuba rank

9th

Food, beverages and tobacco over time

Congo
Cuba

How they compare

Congo currently reports 74.5% against 67.0% in Cuba, a difference of 7.5%.

That makes Congo's figure about 1.1 times Cuba's.

Across all 10 years both countries report, Cuba has been ahead every year.

Congo ranks 7th and Cuba ranks 9th of 157 countries.

Cuba has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Congo	Cuba	Difference	Ahead
1970s	46.6%	55.5%	8.9%	Cuba
1980s	45.0%	63.3%	18.2%	Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Congo or Cuba?: Congo, at 74.5% against 67.0% in Cuba as of 2009.
What is the difference in food, beverages and tobacco between Congo and Cuba?: 7.5%, with Congo ahead.
How many years of comparable data are there for Congo and Cuba?: 10 years are reported by both, from 1976 to 1988.
How do Congo and Cuba rank globally for food, beverages and tobacco?: Congo ranks 7th and Cuba ranks 9th of 157 countries.
Where does this data come from?: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Cuba: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/congo-rep/cuba/

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About this data

Indicator: Food, beverages and tobacco (% of value added in manufacturing)
Unit: % of value added in manufacturing
Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 157 places, 5,773 data points, 1963–2024
Last refreshed: 17 September 2026

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).