Democratic Republic of Congo vs Somalia: Food, beverages and tobacco
Food, beverages and tobacco over time
- Democratic Republic of Congo
- Somalia
How they compare
Democratic Republic of Congo currently reports 63.5% against 58.9% in Somalia, a difference of 4.6%.
That makes Democratic Republic of Congo's figure about 1.1 times Somalia's.
The two have swapped places 4 times across 11 shared years of data; in 1968 it was Somalia ahead.
Democratic Republic of Congo ranks 17th and Somalia ranks 19th of 157 countries.
Somalia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of Congo | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67.6% | 85.5% | 17.9% | Somalia |
| 1970s | 53.5% | 66.0% | 12.5% | Somalia |
| 1980s | 55.5% | 58.9% | 3.5% | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Democratic Republic of Congo or Somalia?
- Democratic Republic of Congo, at 63.5% against 58.9% in Somalia as of 2022.
- What is the difference in food, beverages and tobacco between Democratic Republic of Congo and Somalia?
- 4.6%, with Democratic Republic of Congo ahead.
- How many years of comparable data are there for Democratic Republic of Congo and Somalia?
- 11 years are reported by both, from 1968 to 1986.
- How do Democratic Republic of Congo and Somalia rank globally for food, beverages and tobacco?
- Democratic Republic of Congo ranks 17th and Somalia ranks 19th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).