Congo, Democratic Republic of the vs Namibia: Food, beverages and tobacco
Food, beverages and tobacco over time
- Congo, Democratic Republic of the
- Namibia
How they compare
Congo, Democratic Republic of the currently reports 63.5% against 62.2% in Namibia, a difference of 1.3%.
The two have swapped places 2 times across 16 shared years of data; in 2007 it was Congo, Democratic Republic of the ahead.
Congo, Democratic Republic of the ranks 17th and Namibia ranks 18th of 157 countries.
Across the 3 decades both report, Congo, Democratic Republic of the averaged higher in 2 and Namibia in 1.
Head to head by decade
| Decade | Congo, Democratic Republic of the | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 76.8% | 38.0% | 38.8% | Congo, Democratic Republic of the |
| 2010s | 47.1% | 45.1% | 2.0% | Congo, Democratic Republic of the |
| 2020s | 54.1% | 57.5% | 3.4% | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Congo, Democratic Republic of the or Namibia?
- Congo, Democratic Republic of the, at 63.5% against 62.2% in Namibia as of 2022.
- What is the difference in food, beverages and tobacco between Congo, Democratic Republic of the and Namibia?
- 1.3%, with Congo, Democratic Republic of the ahead.
- How many years of comparable data are there for Congo, Democratic Republic of the and Namibia?
- 16 years are reported by both, from 2007 to 2022.
- How do Congo, Democratic Republic of the and Namibia rank globally for food, beverages and tobacco?
- Congo, Democratic Republic of the ranks 17th and Namibia ranks 18th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).