Democratic Republic of Congo vs Dominican Republic: Food, beverages and tobacco
Food, beverages and tobacco over time
- Democratic Republic of Congo
- Dominican Republic
How they compare
Democratic Republic of Congo currently reports 63.5% against 58.8% in Dominican Republic, a difference of 4.7%.
That makes Democratic Republic of Congo's figure about 1.1 times Dominican Republic's.
Across all 14 years both countries report, Dominican Republic has been ahead every year.
Democratic Republic of Congo ranks 17th and Dominican Republic ranks 20th of 157 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of Congo | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67.6% | 72.8% | 5.2% | Dominican Republic |
| 1970s | 53.5% | 72.3% | 18.8% | Dominican Republic |
| 1980s | 37.7% | 62.1% | 24.3% | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Democratic Republic of Congo or Dominican Republic?
- Democratic Republic of Congo, at 63.5% against 58.8% in Dominican Republic as of 2022.
- What is the difference in food, beverages and tobacco between Democratic Republic of Congo and Dominican Republic?
- 4.7%, with Democratic Republic of Congo ahead.
- How many years of comparable data are there for Democratic Republic of Congo and Dominican Republic?
- 14 years are reported by both, from 1968 to 1984.
- How do Democratic Republic of Congo and Dominican Republic rank globally for food, beverages and tobacco?
- Democratic Republic of Congo ranks 17th and Dominican Republic ranks 20th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).