Colombia vs New Zealand: Food, beverages and tobacco
Food, beverages and tobacco over time
- Colombia
- New Zealand
How they compare
New Zealand currently reports 39.8% against 37.1% in Colombia, a difference of 2.7%.
That makes New Zealand's figure about 1.1 times Colombia's.
The two have swapped places 13 times across 61 shared years of data; in 1963 it was Colombia ahead.
Colombia ranks 57th and New Zealand ranks 54th of 157 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and New Zealand in 3.
Head to head by decade
| Decade | Colombia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.6% | 24.0% | 9.6% | Colombia |
| 1970s | 29.1% | 24.5% | 4.6% | Colombia |
| 1980s | 32.6% | 26.0% | 6.6% | Colombia |
| 1990s | 30.7% | 30.2% | 0.5% | Colombia |
| 2000s | 28.7% | 29.3% | 0.5% | New Zealand |
| 2010s | 33.2% | 35.8% | 2.6% | New Zealand |
| 2020s | 36.0% | 36.6% | 0.6% | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Colombia or New Zealand?
- New Zealand, at 39.8% against 37.1% in Colombia as of 2024.
- What is the difference in food, beverages and tobacco between Colombia and New Zealand?
- 2.7%, with New Zealand ahead.
- How many years of comparable data are there for Colombia and New Zealand?
- 61 years are reported by both, from 1963 to 2023.
- How do Colombia and New Zealand rank globally for food, beverages and tobacco?
- Colombia ranks 57th and New Zealand ranks 54th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).