Colombia vs Ethiopia: Food, beverages and tobacco

Colombia
37.1%
in 2023
Ethiopia
36.6%
in 2015
Colombia rank
57th
Ethiopia rank
59th

Food, beverages and tobacco over time

  • Colombia
  • Ethiopia
0204060196319932023

How they compare

Colombia currently reports 37.1% against 36.6% in Ethiopia, a difference of 0.5%.

Across all 26 years both countries report, Ethiopia has been ahead every year.

Colombia ranks 57th and Ethiopia ranks 59th of 157 countries.

Ethiopia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Ethiopia Difference Ahead
1990s 30.7% 54.9% 24.2% Ethiopia
2000s 28.7% 49.1% 20.4% Ethiopia
2010s 31.9% 42.1% 10.1% Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Colombia or Ethiopia?
Colombia, at 37.1% against 36.6% in Ethiopia as of 2023.
What is the difference in food, beverages and tobacco between Colombia and Ethiopia?
0.5%, with Colombia ahead.
How many years of comparable data are there for Colombia and Ethiopia?
26 years are reported by both, from 1990 to 2015.
How do Colombia and Ethiopia rank globally for food, beverages and tobacco?
Colombia ranks 57th and Ethiopia ranks 59th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Ethiopia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/colombia/ethiopia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).