Cape Verde vs Rwanda: Food, beverages and tobacco

Cape Verde
64.6%
in 2023
Rwanda
66.0%
in 2023
Cape Verde rank
14th
Rwanda rank
12th

Food, beverages and tobacco over time

  • Cape Verde
  • Rwanda
020406080199920112023

How they compare

Rwanda currently reports 66.0% against 64.6% in Cape Verde, a difference of 1.4%.

The two have swapped places 3 times across 8 shared years of data; in 2016 it was Cape Verde ahead.

Cape Verde ranks 14th and Rwanda ranks 12th of 157 countries.

Cape Verde has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cape Verde Rwanda Difference Ahead
2010s 62.3% 60.0% 2.3% Cape Verde
2020s 62.0% 61.5% 0.6% Cape Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Cape Verde or Rwanda?
Rwanda, at 66.0% against 64.6% in Cape Verde as of 2023.
What is the difference in food, beverages and tobacco between Cape Verde and Rwanda?
1.4%, with Rwanda ahead.
How many years of comparable data are there for Cape Verde and Rwanda?
8 years are reported by both, from 2016 to 2023.
How do Cape Verde and Rwanda rank globally for food, beverages and tobacco?
Cape Verde ranks 14th and Rwanda ranks 12th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cape Verde vs Rwanda: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/cabo-verde/rwanda/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).