Cape Verde vs Democratic Republic of Congo: Food, beverages and tobacco
Food, beverages and tobacco over time
- Cape Verde
- Democratic Republic of Congo
How they compare
Cape Verde currently reports 64.6% against 63.5% in Democratic Republic of Congo, a difference of 1.1%.
The two have swapped places 1 time across 7 shared years of data; in 2016 it was Cape Verde ahead.
Cape Verde ranks 14th and Democratic Republic of Congo ranks 17th of 157 countries.
Cape Verde has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cape Verde | Democratic Republic of Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 62.3% | 41.6% | 20.7% | Cape Verde |
| 2020s | 61.2% | 54.1% | 7.1% | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Cape Verde or Democratic Republic of Congo?
- Cape Verde, at 64.6% against 63.5% in Democratic Republic of Congo as of 2023.
- What is the difference in food, beverages and tobacco between Cape Verde and Democratic Republic of Congo?
- 1.1%, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Democratic Republic of Congo?
- 7 years are reported by both, from 2016 to 2022.
- How do Cape Verde and Democratic Republic of Congo rank globally for food, beverages and tobacco?
- Cape Verde ranks 14th and Democratic Republic of Congo ranks 17th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).