Burkina Faso vs Somalia: Food, beverages and tobacco
Food, beverages and tobacco over time
- Burkina Faso
- Somalia
How they compare
Burkina Faso currently reports 63.7% against 58.9% in Somalia, a difference of 4.8%.
That makes Burkina Faso's figure about 1.1 times Somalia's.
Across all 6 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 16th and Somalia ranks 19th of 157 countries.
Burkina Faso has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food, beverages and tobacco, Burkina Faso or Somalia?
- Burkina Faso, at 63.7% against 58.9% in Somalia as of 1983.
- What is the difference in food, beverages and tobacco between Burkina Faso and Somalia?
- 4.8%, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Somalia?
- 6 years are reported by both, from 1974 to 1979.
- How do Burkina Faso and Somalia rank globally for food, beverages and tobacco?
- Burkina Faso ranks 16th and Somalia ranks 19th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).