Burkina Faso vs Democratic Republic of Congo: Food, beverages and tobacco
Food, beverages and tobacco over time
- Burkina Faso
- Democratic Republic of Congo
How they compare
Burkina Faso currently reports 63.7% against 63.5% in Democratic Republic of Congo, a difference of 0.2%.
Across all 7 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 16th and Democratic Republic of Congo ranks 17th of 157 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Democratic Republic of Congo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 61.6% | 50.3% | 11.3% | Burkina Faso |
| 1980s | 61.9% | 34.0% | 27.9% | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Burkina Faso or Democratic Republic of Congo?
- Burkina Faso, at 63.7% against 63.5% in Democratic Republic of Congo as of 1983.
- What is the difference in food, beverages and tobacco between Burkina Faso and Democratic Republic of Congo?
- 0.2%, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Democratic Republic of Congo?
- 7 years are reported by both, from 1974 to 1983.
- How do Burkina Faso and Democratic Republic of Congo rank globally for food, beverages and tobacco?
- Burkina Faso ranks 16th and Democratic Republic of Congo ranks 17th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).