Bulgaria vs Thailand: Food, beverages and tobacco
Food, beverages and tobacco over time
- Bulgaria
- Thailand
How they compare
Thailand currently reports 17.5% against 16.5% in Bulgaria, a difference of 1.0%.
That makes Thailand's figure about 1.1 times Bulgaria's.
The two have swapped places 7 times across 22 shared years of data; in 1996 it was Bulgaria ahead.
Bulgaria ranks 114th and Thailand ranks 111th of 157 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | Bulgaria | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.7% | 23.1% | 1.4% | Thailand |
| 2000s | 18.3% | 16.9% | 1.4% | Bulgaria |
| 2010s | 19.0% | 19.8% | 0.8% | Thailand |
| 2020s | 16.7% | 17.5% | 0.7% | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Bulgaria or Thailand?
- Thailand, at 17.5% against 16.5% in Bulgaria as of 2021.
- What is the difference in food, beverages and tobacco between Bulgaria and Thailand?
- 1.0%, with Thailand ahead.
- How many years of comparable data are there for Bulgaria and Thailand?
- 22 years are reported by both, from 1996 to 2021.
- How do Bulgaria and Thailand rank globally for food, beverages and tobacco?
- Bulgaria ranks 114th and Thailand ranks 111th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).