Bulgaria vs Lithuania: Food, beverages and tobacco

Bulgaria
16.5%
in 2023
Lithuania
16.3%
in 2023
Bulgaria rank
114th
Lithuania rank
116th

Food, beverages and tobacco over time

  • Bulgaria
  • Lithuania
0102030199620092023

How they compare

Bulgaria currently reports 16.5% against 16.3% in Lithuania, a difference of 0.2%.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Lithuania ahead.

Bulgaria ranks 114th and Lithuania ranks 116th of 157 countries.

Across the 3 decades both report, Bulgaria averaged higher in 1 and Lithuania in 2.

Head to head by decade

Decade Bulgaria Lithuania Difference Ahead
2000s 18.3% 23.8% 5.6% Lithuania
2010s 17.9% 20.4% 2.5% Lithuania
2020s 16.9% 15.5% 1.4% Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Bulgaria or Lithuania?
Bulgaria, at 16.5% against 16.3% in Lithuania as of 2023.
What is the difference in food, beverages and tobacco between Bulgaria and Lithuania?
0.2%, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Lithuania?
24 years are reported by both, from 2000 to 2023.
How do Bulgaria and Lithuania rank globally for food, beverages and tobacco?
Bulgaria ranks 114th and Lithuania ranks 116th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Lithuania: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/bulgaria/lithuania/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).