Brazil vs Tunisia: Food, beverages and tobacco

Brazil
20.6%
in 2023
Tunisia
20.8%
in 2023
Brazil rank
97th
Tunisia rank
95th

Food, beverages and tobacco over time

  • Brazil
  • Tunisia
10203040196319932023

How they compare

Tunisia currently reports 20.8% against 20.6% in Brazil, a difference of 0.2%.

The two have swapped places 8 times across 33 shared years of data; in 1990 it was Tunisia ahead.

Brazil ranks 97th and Tunisia ranks 95th of 157 countries.

Across the 4 decades both report, Brazil averaged higher in 1 and Tunisia in 3.

Head to head by decade

Decade Brazil Tunisia Difference Ahead
1990s 17.8% 18.2% 0.4% Tunisia
2000s 17.9% 16.0% 1.8% Brazil
2010s 20.5% 21.8% 1.3% Tunisia
2020s 19.6% 22.3% 2.7% Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Brazil or Tunisia?
Tunisia, at 20.8% against 20.6% in Brazil as of 2023.
What is the difference in food, beverages and tobacco between Brazil and Tunisia?
0.2%, with Tunisia ahead.
How many years of comparable data are there for Brazil and Tunisia?
33 years are reported by both, from 1990 to 2023.
How do Brazil and Tunisia rank globally for food, beverages and tobacco?
Brazil ranks 97th and Tunisia ranks 95th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Tunisia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/brazil/tunisia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).