Botswana vs Morocco: Food, beverages and tobacco

Botswana
30.3%
in 2023
Morocco
29.9%
in 2024
Botswana rank
76th
Morocco rank
78th

Food, beverages and tobacco over time

  • Botswana
  • Morocco
102030405060197620002024

How they compare

Botswana currently reports 30.3% against 29.9% in Morocco, a difference of 0.4%.

The two have swapped places 4 times across 35 shared years of data; in 1985 it was Botswana ahead.

Botswana ranks 76th and Morocco ranks 78th of 157 countries.

Across the 5 decades both report, Botswana averaged higher in 3 and Morocco in 2.

Head to head by decade

Decade Botswana Morocco Difference Ahead
1980s 54.9% 29.0% 26.0% Botswana
1990s 37.4% 34.9% 2.5% Botswana
2000s 19.9% 30.3% 10.4% Morocco
2010s 23.0% 27.6% 4.6% Morocco
2020s 29.4% 24.8% 4.5% Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Botswana or Morocco?
Botswana, at 30.3% against 29.9% in Morocco as of 2023.
What is the difference in food, beverages and tobacco between Botswana and Morocco?
0.4%, with Botswana ahead.
How many years of comparable data are there for Botswana and Morocco?
35 years are reported by both, from 1985 to 2023.
How do Botswana and Morocco rank globally for food, beverages and tobacco?
Botswana ranks 76th and Morocco ranks 78th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Morocco: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/botswana/morocco/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).