Bosnia and Herzegovina vs Thailand: Food, beverages and tobacco
Food, beverages and tobacco over time
- Bosnia and Herzegovina
- Thailand
How they compare
Bosnia and Herzegovina currently reports 18.2% against 17.5% in Thailand, a difference of 0.7%.
The two have swapped places 4 times across 10 shared years of data; in 1990 it was Thailand ahead.
Bosnia and Herzegovina ranks 108th and Thailand ranks 111th of 157 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Thailand in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.6% | 16.5% | 3.9% | Thailand |
| 2010s | 21.6% | 19.8% | 1.8% | Bosnia and Herzegovina |
| 2020s | 14.2% | 17.5% | 3.2% | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Bosnia and Herzegovina or Thailand?
- Bosnia and Herzegovina, at 18.2% against 17.5% in Thailand as of 2023.
- What is the difference in food, beverages and tobacco between Bosnia and Herzegovina and Thailand?
- 0.7%, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Thailand?
- 10 years are reported by both, from 1990 to 2021.
- How do Bosnia and Herzegovina and Thailand rank globally for food, beverages and tobacco?
- Bosnia and Herzegovina ranks 108th and Thailand ranks 111th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).