Benin vs Somalia: Food, beverages and tobacco

Benin
58.4%
in 1981
Somalia
58.9%
in 1986
Benin rank
21st
Somalia rank
19th

Food, beverages and tobacco over time

  • Benin
  • Somalia
020406080196719761986

How they compare

Somalia currently reports 58.9% against 58.4% in Benin, a difference of 0.5%.

Across all 6 years both countries report, Benin has been ahead every year.

Benin ranks 21st and Somalia ranks 19th of 157 countries.

Benin has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food, beverages and tobacco, Benin or Somalia?
Somalia, at 58.9% against 58.4% in Benin as of 1986.
What is the difference in food, beverages and tobacco between Benin and Somalia?
0.5%, with Somalia ahead.
How many years of comparable data are there for Benin and Somalia?
6 years are reported by both, from 1974 to 1979.
How do Benin and Somalia rank globally for food, beverages and tobacco?
Benin ranks 21st and Somalia ranks 19th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Benin vs Somalia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/benin/somalia-fed-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/benin/somalia-fed-rep/">Benin vs Somalia: Food, beverages and tobacco</a> — Statizoid

About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).