Belarus vs Jordan: Food, beverages and tobacco

Belarus
23.2%
in 2022
Jordan
23.5%
in 2022
Belarus rank
90th
Jordan rank
89th

Food, beverages and tobacco over time

  • Belarus
  • Jordan
0102030196319922022

How they compare

Jordan currently reports 23.5% against 23.2% in Belarus, a difference of 0.3%.

The two have swapped places 4 times across 18 shared years of data; in 2005 it was Jordan ahead.

Belarus ranks 90th and Jordan ranks 89th of 157 countries.

Across the 3 decades both report, Belarus averaged higher in 1 and Jordan in 2.

Head to head by decade

Decade Belarus Jordan Difference Ahead
2000s 19.9% 21.8% 1.9% Jordan
2010s 24.3% 28.8% 4.5% Jordan
2020s 28.0% 23.1% 4.8% Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Belarus or Jordan?
Jordan, at 23.5% against 23.2% in Belarus as of 2022.
What is the difference in food, beverages and tobacco between Belarus and Jordan?
0.3%, with Jordan ahead.
How many years of comparable data are there for Belarus and Jordan?
18 years are reported by both, from 2005 to 2022.
How do Belarus and Jordan rank globally for food, beverages and tobacco?
Belarus ranks 90th and Jordan ranks 89th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Jordan: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/belarus/jordan/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).