Barbados vs Ethiopia: Food, beverages and tobacco

Barbados
35.9%
in 1997
Ethiopia
36.6%
in 2015
Barbados rank
60th
Ethiopia rank
59th

Food, beverages and tobacco over time

  • Barbados
  • Ethiopia
0204060197019922015

How they compare

Ethiopia currently reports 36.6% against 35.9% in Barbados, a difference of 0.7%.

Across all 8 years both countries report, Ethiopia has been ahead every year.

Barbados ranks 60th and Ethiopia ranks 59th of 157 countries.

Ethiopia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food, beverages and tobacco, Barbados or Ethiopia?
Ethiopia, at 36.6% against 35.9% in Barbados as of 2015.
What is the difference in food, beverages and tobacco between Barbados and Ethiopia?
0.7%, with Ethiopia ahead.
How many years of comparable data are there for Barbados and Ethiopia?
8 years are reported by both, from 1990 to 1997.
How do Barbados and Ethiopia rank globally for food, beverages and tobacco?
Barbados ranks 60th and Ethiopia ranks 59th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Ethiopia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/barbados/ethiopia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).