Bangladesh vs Bulgaria: Food, beverages and tobacco
Food, beverages and tobacco over time
- Bangladesh
- Bulgaria
How they compare
Bulgaria currently reports 16.5% against 15.4% in Bangladesh, a difference of 1.1%.
That makes Bulgaria's figure about 1.1 times Bangladesh's.
The two have swapped places 1 time across 5 shared years of data; in 1998 it was Bangladesh ahead.
Bangladesh ranks 117th and Bulgaria ranks 114th of 157 countries.
Across the 4 decades both report, Bangladesh averaged higher in 1 and Bulgaria in 3.
Head to head by decade
| Decade | Bangladesh | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.3% | 21.6% | 2.6% | Bangladesh |
| 2000s | 14.8% | 16.5% | 1.7% | Bulgaria |
| 2010s | 14.5% | 18.2% | 3.7% | Bulgaria |
| 2020s | 15.4% | 17.6% | 2.2% | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Bangladesh or Bulgaria?
- Bulgaria, at 16.5% against 15.4% in Bangladesh as of 2023.
- What is the difference in food, beverages and tobacco between Bangladesh and Bulgaria?
- 1.1%, with Bulgaria ahead.
- How many years of comparable data are there for Bangladesh and Bulgaria?
- 5 years are reported by both, from 1998 to 2020.
- How do Bangladesh and Bulgaria rank globally for food, beverages and tobacco?
- Bangladesh ranks 117th and Bulgaria ranks 114th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).