Bahrain vs Puerto Rico: Food, beverages and tobacco

Bahrain
1.2%
in 2018
Puerto Rico
3.3%
in 2023
Bahrain rank
156th
Puerto Rico rank
154th

Food, beverages and tobacco over time

  • Bahrain
  • Puerto Rico
051015198920062023

How they compare

Puerto Rico currently reports 3.3% against 1.2% in Bahrain, a difference of 2.1%.

That makes Puerto Rico's figure about 2.6 times Bahrain's.

The two have swapped places 4 times across 9 shared years of data; in 2001 it was Puerto Rico ahead.

Bahrain ranks 156th and Puerto Rico ranks 154th of 157 countries.

Across the 2 decades both report, Bahrain averaged higher in 1 and Puerto Rico in 1.

Head to head by decade

Decade Bahrain Puerto Rico Difference Ahead
2000s 6.9% 7.3% 0.4% Puerto Rico
2010s 4.9% 4.0% 0.9% Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Bahrain or Puerto Rico?
Puerto Rico, at 3.3% against 1.2% in Bahrain as of 2023.
What is the difference in food, beverages and tobacco between Bahrain and Puerto Rico?
2.1%, with Puerto Rico ahead.
How many years of comparable data are there for Bahrain and Puerto Rico?
9 years are reported by both, from 2001 to 2018.
How do Bahrain and Puerto Rico rank globally for food, beverages and tobacco?
Bahrain ranks 156th and Puerto Rico ranks 154th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Puerto Rico: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 19 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/bahrain/puerto-rico-us/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).