Azerbaijan vs Botswana: Food, beverages and tobacco

Azerbaijan
29.4%
in 2023
Botswana
30.3%
in 2023
Azerbaijan rank
79th
Botswana rank
76th

Food, beverages and tobacco over time

  • Azerbaijan
  • Botswana
102030405060198120022023

How they compare

Botswana currently reports 30.3% against 29.4% in Azerbaijan, a difference of 0.9%.

The two have swapped places 7 times across 23 shared years of data; in 2001 it was Azerbaijan ahead.

Azerbaijan ranks 79th and Botswana ranks 76th of 157 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 2 and Botswana in 1.

Head to head by decade

Decade Azerbaijan Botswana Difference Ahead
2000s 28.5% 19.8% 8.7% Azerbaijan
2010s 26.1% 23.7% 2.4% Azerbaijan
2020s 28.0% 29.4% 1.4% Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Azerbaijan or Botswana?
Botswana, at 30.3% against 29.4% in Azerbaijan as of 2023.
What is the difference in food, beverages and tobacco between Azerbaijan and Botswana?
0.9%, with Botswana ahead.
How many years of comparable data are there for Azerbaijan and Botswana?
23 years are reported by both, from 2001 to 2023.
How do Azerbaijan and Botswana rank globally for food, beverages and tobacco?
Azerbaijan ranks 79th and Botswana ranks 76th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Botswana: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/azerbaijan/botswana/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).