Australia vs Syria: Food, beverages and tobacco
Food, beverages and tobacco over time
- Australia
- Syria
How they compare
Syria currently reports 27.7% against 25.7% in Australia, a difference of 2.0%.
That makes Syria's figure about 1.1 times Australia's.
The two have swapped places 4 times across 37 shared years of data; in 1963 it was Syria ahead.
Australia ranks 86th and Syria ranks 85th of 157 countries.
Across the 5 decades both report, Australia averaged higher in 1 and Syria in 4.
Head to head by decade
| Decade | Australia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.7% | 33.9% | 19.2% | Syria |
| 1970s | 17.5% | 27.6% | 10.1% | Syria |
| 1980s | 18.1% | 18.7% | 0.6% | Syria |
| 1990s | 20.0% | 23.3% | 3.2% | Syria |
| 2000s | 21.0% | -7.4% | 28.3% | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Australia or Syria?
- Syria, at 27.7% against 25.7% in Australia as of 2005.
- What is the difference in food, beverages and tobacco between Australia and Syria?
- 2.0%, with Syria ahead.
- How many years of comparable data are there for Australia and Syria?
- 37 years are reported by both, from 1963 to 2005.
- How do Australia and Syria rank globally for food, beverages and tobacco?
- Australia ranks 86th and Syria ranks 85th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).