Australia vs Egypt: Food, beverages and tobacco
Food, beverages and tobacco over time
- Australia
- Egypt
How they compare
Egypt currently reports 27.8% against 25.7% in Australia, a difference of 2.1%.
That makes Egypt's figure about 1.1 times Australia's.
The two have swapped places 14 times across 59 shared years of data; in 1964 it was Egypt ahead.
Australia ranks 86th and Egypt ranks 84th of 157 countries.
Across the 7 decades both report, Australia averaged higher in 3 and Egypt in 4.
Head to head by decade
| Decade | Australia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.7% | 18.4% | 3.8% | Egypt |
| 1970s | 17.5% | 18.6% | 1.1% | Egypt |
| 1980s | 18.1% | 21.5% | 3.4% | Egypt |
| 1990s | 20.0% | 16.9% | 3.1% | Australia |
| 2000s | 20.6% | 18.9% | 1.6% | Australia |
| 2010s | 25.4% | 16.2% | 9.2% | Australia |
| 2020s | 25.0% | 26.5% | 1.5% | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Australia or Egypt?
- Egypt, at 27.8% against 25.7% in Australia as of 2022.
- What is the difference in food, beverages and tobacco between Australia and Egypt?
- 2.1%, with Egypt ahead.
- How many years of comparable data are there for Australia and Egypt?
- 59 years are reported by both, from 1964 to 2022.
- How do Australia and Egypt rank globally for food, beverages and tobacco?
- Australia ranks 86th and Egypt ranks 84th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).