Argentina vs Zambia: Food, beverages and tobacco

Argentina
32.6%
in 2024
Zambia
33.0%
in 2024
Argentina rank
73rd
Zambia rank
70th

Food, beverages and tobacco over time

  • Argentina
  • Zambia
0204060196319932024

How they compare

Zambia currently reports 33.0% against 32.6% in Argentina, a difference of 0.4%.

Across all 17 years both countries report, Zambia has been ahead every year.

Argentina ranks 73rd and Zambia ranks 70th of 157 countries.

Zambia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Zambia Difference Ahead
1990s 24.1% 44.2% 20.1% Zambia
2010s 29.8% 34.3% 4.5% Zambia
2020s 30.8% 37.1% 6.2% Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Argentina or Zambia?
Zambia, at 33.0% against 32.6% in Argentina as of 2024.
What is the difference in food, beverages and tobacco between Argentina and Zambia?
0.4%, with Zambia ahead.
How many years of comparable data are there for Argentina and Zambia?
17 years are reported by both, from 1990 to 2024.
How do Argentina and Zambia rank globally for food, beverages and tobacco?
Argentina ranks 73rd and Zambia ranks 70th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Zambia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/argentina/zambia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).