Argentina vs Cyprus: Food, beverages and tobacco

Argentina
32.6%
in 2024
Cyprus
32.7%
in 2023
Argentina rank
73rd
Cyprus rank
72nd

Food, beverages and tobacco over time

  • Argentina
  • Cyprus
010203040196319932024

How they compare

Cyprus currently reports 32.7% against 32.6% in Argentina, a difference of 0.1%.

The two have swapped places 2 times across 37 shared years of data; in 1984 it was Cyprus ahead.

Argentina ranks 73rd and Cyprus ranks 72nd of 157 countries.

Cyprus has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Argentina Cyprus Difference Ahead
1980s 21.7% 28.0% 6.3% Cyprus
1990s 27.2% 32.5% 5.3% Cyprus
2000s 26.9% 36.4% 9.5% Cyprus
2010s 29.8% 38.1% 8.3% Cyprus
2020s 30.4% 32.4% 2.0% Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Argentina or Cyprus?
Cyprus, at 32.7% against 32.6% in Argentina as of 2023.
What is the difference in food, beverages and tobacco between Argentina and Cyprus?
0.1%, with Cyprus ahead.
How many years of comparable data are there for Argentina and Cyprus?
37 years are reported by both, from 1984 to 2023.
How do Argentina and Cyprus rank globally for food, beverages and tobacco?
Argentina ranks 73rd and Cyprus ranks 72nd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Cyprus: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/argentina/cyprus/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).