Argentina vs Botswana: Food, beverages and tobacco
Food, beverages and tobacco over time
- Argentina
- Botswana
How they compare
Argentina currently reports 32.6% against 30.3% in Botswana, a difference of 2.3%.
That makes Argentina's figure about 1.1 times Botswana's.
The two have swapped places 6 times across 35 shared years of data; in 1984 it was Botswana ahead.
Argentina ranks 73rd and Botswana ranks 76th of 157 countries.
Across the 5 decades both report, Argentina averaged higher in 3 and Botswana in 2.
Head to head by decade
| Decade | Argentina | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 21.9% | 54.8% | 32.9% | Botswana |
| 1990s | 28.3% | 35.4% | 7.1% | Botswana |
| 2000s | 26.9% | 19.8% | 7.1% | Argentina |
| 2010s | 29.8% | 23.7% | 6.1% | Argentina |
| 2020s | 30.4% | 29.4% | 1.0% | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Argentina or Botswana?
- Argentina, at 32.6% against 30.3% in Botswana as of 2024.
- What is the difference in food, beverages and tobacco between Argentina and Botswana?
- 2.3%, with Argentina ahead.
- How many years of comparable data are there for Argentina and Botswana?
- 35 years are reported by both, from 1984 to 2023.
- How do Argentina and Botswana rank globally for food, beverages and tobacco?
- Argentina ranks 73rd and Botswana ranks 76th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).