Algeria vs United Arab Emirates: Food, beverages and tobacco
Food, beverages and tobacco over time
- Algeria
- United Arab Emirates
How they compare
Algeria currently reports 10.6% against 9.5% in United Arab Emirates, a difference of 1.1%.
That makes Algeria's figure about 1.1 times United Arab Emirates's.
The two have swapped places 2 times across 10 shared years of data; in 1977 it was Algeria ahead.
Algeria ranks 136th and United Arab Emirates ranks 139th of 157 countries.
Across the 3 decades both report, Algeria averaged higher in 2 and United Arab Emirates in 1.
Head to head by decade
| Decade | Algeria | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 25.5% | 5.3% | 20.2% | Algeria |
| 1980s | 22.1% | 13.3% | 8.8% | Algeria |
| 2010s | 8.4% | 8.5% | 0.0% | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Algeria or United Arab Emirates?
- Algeria, at 10.6% against 9.5% in United Arab Emirates as of 2017.
- What is the difference in food, beverages and tobacco between Algeria and United Arab Emirates?
- 1.1%, with Algeria ahead.
- How many years of comparable data are there for Algeria and United Arab Emirates?
- 10 years are reported by both, from 1977 to 2017.
- How do Algeria and United Arab Emirates rank globally for food, beverages and tobacco?
- Algeria ranks 136th and United Arab Emirates ranks 139th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).