Algeria vs Iran: Food, beverages and tobacco

Algeria
10.6%
in 2017
Iran
11.5%
in 2022
Algeria rank
136th
Iran rank
133rd

Food, beverages and tobacco over time

  • Algeria
  • Iran
01020304050196319922022

How they compare

Iran currently reports 11.5% against 10.6% in Algeria, a difference of 0.9%.

That makes Iran's figure about 1.1 times Algeria's.

The two have swapped places 3 times across 41 shared years of data; in 1967 it was Algeria ahead.

Algeria ranks 136th and Iran ranks 133rd of 157 countries.

Algeria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Algeria Iran Difference Ahead
1960s 38.8% 32.5% 6.2% Algeria
1970s 28.9% 22.3% 6.6% Algeria
1980s 22.6% 15.9% 6.8% Algeria
1990s 23.8% 13.9% 9.8% Algeria
2000s 46.3% 8.1% 38.2% Algeria
2010s 12.3% 11.1% 1.2% Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Algeria or Iran?
Iran, at 11.5% against 10.6% in Algeria as of 2022.
What is the difference in food, beverages and tobacco between Algeria and Iran?
0.9%, with Iran ahead.
How many years of comparable data are there for Algeria and Iran?
41 years are reported by both, from 1967 to 2017.
How do Algeria and Iran rank globally for food, beverages and tobacco?
Algeria ranks 136th and Iran ranks 133rd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Iran: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/algeria/iran-islamic-rep/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).