Malawi vs Nicaragua: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Malawi
- Nicaragua
How they compare
Malawi currently reports 305.91 against 286.19 in Nicaragua, a difference of 19.72.
That makes Malawi's figure about 1.1 times Nicaragua's.
The two have swapped places 4 times across 28 shared years of data; in 1996 it was Nicaragua ahead.
Malawi ranks 4th and Nicaragua ranks 5th of 54 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malawi | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.66 | 31.05 | 29.4 | Nicaragua |
| 2000s | 14.36 | 42.95 | 28.59 | Nicaragua |
| 2010s | 88.69 | 97.73 | 9.04 | Nicaragua |
| 2020s | 211.7 | 219.03 | 7.33 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Malawi or Nicaragua?
- Malawi, at 305.91 against 286.19 in Nicaragua as of 2025.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Malawi and Nicaragua?
- 19.72, with Malawi ahead.
- How many years of comparable data are there for Malawi and Nicaragua?
- 28 years are reported by both, from 1996 to 2023.
- How do Malawi and Nicaragua rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Malawi ranks 4th and Nicaragua ranks 5th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.