Puerto Rico vs Saint Lucia: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Puerto Rico
- Saint Lucia
How they compare
Saint Lucia currently reports 1,307 USD against 1,131 USD in Puerto Rico, a difference of 176 USD.
That makes Saint Lucia's figure about 1.2 times Puerto Rico's.
The two have swapped places 2 times across 10 shared years of data; in 1998 it was Saint Lucia ahead.
Puerto Rico ranks 11th and Saint Lucia ranks 10th of 25 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Puerto Rico | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 538.5 USD | 807.4 USD | 268.9 USD | Saint Lucia |
| 2000s | 712.25 USD | 849.53 USD | 137.28 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Puerto Rico or Saint Lucia?
- Saint Lucia, at 1,307 USD against 1,131 USD in Puerto Rico as of 2008.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Puerto Rico and Saint Lucia?
- 176 USD, with Saint Lucia ahead.
- How many years of comparable data are there for Puerto Rico and Saint Lucia?
- 10 years are reported by both, from 1998 to 2007.
- How do Puerto Rico and Saint Lucia rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Puerto Rico ranks 11th and Saint Lucia ranks 10th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.