Ghana vs Togo: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Ghana
- Togo
How they compare
Ghana currently reports 163.1 USD against 130.6 USD in Togo, a difference of 32.5 USD.
That makes Ghana's figure about 1.2 times Togo's.
The two have swapped places 4 times across 10 shared years of data; in 1991 it was Togo ahead.
Ghana ranks 23rd and Togo ranks 25th of 25 countries.
Across the 2 decades both report, Ghana averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | Ghana | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 183.63 USD | 182.2 USD | 1.43 USD | Ghana |
| 2000s | 99.1 USD | 130.6 USD | 31.5 USD | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Ghana or Togo?
- Ghana, at 163.1 USD against 130.6 USD in Togo as of 2003.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Ghana and Togo?
- 32.5 USD, with Ghana ahead.
- How many years of comparable data are there for Ghana and Togo?
- 10 years are reported by both, from 1991 to 2000.
- How do Ghana and Togo rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Ghana ranks 23rd and Togo ranks 25th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.