Croatia vs Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Croatia
- Vanuatu
How they compare
Croatia currently reports 343.7 USD against 281.1 USD in Vanuatu, a difference of 62.6 USD.
That makes Croatia's figure about 1.2 times Vanuatu's.
The two have swapped places 1 time across 11 shared years of data; in 1999 it was Vanuatu ahead.
Croatia ranks 20th and Vanuatu ranks 21st of 25 countries.
Vanuatu has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 120.9 USD | 232.4 USD | 111.5 USD | Vanuatu |
| 2000s | 208.12 USD | 256.97 USD | 48.85 USD | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Croatia or Vanuatu?
- Croatia, at 343.7 USD against 281.1 USD in Vanuatu as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Croatia and Vanuatu?
- 62.6 USD, with Croatia ahead.
- How many years of comparable data are there for Croatia and Vanuatu?
- 11 years are reported by both, from 1999 to 2009.
- How do Croatia and Vanuatu rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Croatia ranks 20th and Vanuatu ranks 21st of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.