Cook Islands vs Dominican Republic: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Cook Islands
- Dominican Republic
How they compare
Cook Islands currently reports 3,814 USD against 1,986 USD in Dominican Republic, a difference of 1,828 USD.
That makes Cook Islands's figure about 1.9 times Dominican Republic's.
Across all 5 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 3rd and Dominican Republic ranks 6th of 25 countries.
Cook Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 453.3 USD | 397.7 USD | 55.6 USD | Cook Islands |
| 2020s | 6,019 USD | 1,401 USD | 4,618 USD | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Cook Islands or Dominican Republic?
- Cook Islands, at 3,814 USD against 1,986 USD in Dominican Republic as of 2023.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Cook Islands and Dominican Republic?
- 1,828 USD, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Dominican Republic?
- 5 years are reported by both, from 1993 to 2023.
- How do Cook Islands and Dominican Republic rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 3rd and Dominican Republic ranks 6th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.