Nepal vs Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Nepal
- Trinidad and Tobago
How they compare
Nepal currently reports 36,189 SLC against 11,250 SLC in Trinidad and Tobago, a difference of 24,939 SLC.
That makes Nepal's figure about 3.2 times Trinidad and Tobago's.
Across all 8 years both countries report, Nepal has been ahead every year.
Nepal ranks 11th and Trinidad and Tobago ranks 13th of 25 countries.
Nepal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nepal | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,000 SLC | 2,200 SLC | 10,800 SLC | Nepal |
| 2010s | 33,376 SLC | 7,104 SLC | 26,271 SLC | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Nepal or Trinidad and Tobago?
- Nepal, at 36,189 SLC against 11,250 SLC in Trinidad and Tobago as of 2017.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Nepal and Trinidad and Tobago?
- 24,939 SLC, with Nepal ahead.
- How many years of comparable data are there for Nepal and Trinidad and Tobago?
- 8 years are reported by both, from 2002 to 2017.
- How do Nepal and Trinidad and Tobago rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Nepal ranks 11th and Trinidad and Tobago ranks 13th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.