Cameroon vs Japan: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Cameroon
- Japan
How they compare
Japan currently reports 361,300 SLC against 103,000 SLC in Cameroon, a difference of 258,300 SLC.
That makes Japan's figure about 3.5 times Cameroon's.
Across all 7 years both countries report, Japan has been ahead every year.
Cameroon ranks 7th and Japan ranks 4th of 25 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71,200 SLC | 279,640 SLC | 208,440 SLC | Japan |
| 2000s | 103,000 SLC | 232,400 SLC | 129,400 SLC | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Cameroon or Japan?
- Japan, at 361,300 SLC against 103,000 SLC in Cameroon as of 2011.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Cameroon and Japan?
- 258,300 SLC, with Japan ahead.
- How many years of comparable data are there for Cameroon and Japan?
- 7 years are reported by both, from 1995 to 2002.
- How do Cameroon and Japan rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cameroon ranks 7th and Japan ranks 4th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.