Jamaica vs Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Jamaica
- Venezuela (Bolivarian Republic of)
How they compare
Jamaica currently reports 423,055 LCU against 17,030 LCU in Venezuela (Bolivarian Republic of), a difference of 406,025 LCU.
That makes Jamaica's figure about 24.8 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 5 shared years of data; in 1991 it was Venezuela (Bolivarian Republic of) ahead.
Jamaica ranks 2nd and Venezuela (Bolivarian Republic of) ranks 2nd of 25 countries.
Across the 2 decades both report, Jamaica averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Jamaica | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,500 LCU | 16,833 LCU | 12,333 LCU | Venezuela (Bolivarian Republic of) |
| 2010s | 105,816 LCU | 8,832 LCU | 96,983 LCU | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Jamaica or Venezuela (Bolivarian Republic of)?
- Jamaica, at 423,055 LCU against 17,030 LCU in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Jamaica and Venezuela (Bolivarian Republic of)?
- 406,025 LCU, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Venezuela (Bolivarian Republic of)?
- 5 years are reported by both, from 1991 to 2014.
- How do Jamaica and Venezuela (Bolivarian Republic of) rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Jamaica ranks 2nd and Venezuela (Bolivarian Republic of) ranks 2nd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.