Syrian Arab Republic vs United Republic of Tanzania: Cost of a healthy diet (CoHD) — Value — July 2026

Syrian Arab Republic
12,834 Int$ (PPP) per person per day
in 2025
United Republic of Tanzania
2,382 Int$ (PPP) per person per day
in 2025
Syrian Arab Republic rank
12th
United Republic of Tanzania rank
27th

Cost of a healthy diet (CoHD) — Value — July 2026 over time

  • Syrian Arab Republic
  • United Republic of Tanzania
05.0k10.0k15.0k201720212025

How they compare

Syrian Arab Republic currently reports 12,834 Int$ (PPP) per person per day against 2,382 Int$ (PPP) per person per day in United Republic of Tanzania, a difference of 10,452 Int$ (PPP) per person per day.

That makes Syrian Arab Republic's figure about 5.4 times United Republic of Tanzania's.

The two have swapped places 1 time across 9 shared years of data; in 2017 it was United Republic of Tanzania ahead.

Syrian Arab Republic ranks 12th and United Republic of Tanzania ranks 27th of 183 countries.

Across the 2 decades both report, Syrian Arab Republic averaged higher in 1 and United Republic of Tanzania in 1.

Head to head by decade

Decade Syrian Arab Republic United Republic of Tanzania Difference Ahead
2010s 557.3 Int$ (PPP) per person per day 1,713 Int$ (PPP) per person per day 1,156 Int$ (PPP) per person per day United Republic of Tanzania
2020s 7,356 Int$ (PPP) per person per day 2,096 Int$ (PPP) per person per day 5,260 Int$ (PPP) per person per day Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cost of a healthy diet (cohd) — value — july 2026, Syrian Arab Republic or United Republic of Tanzania?
Syrian Arab Republic, at 12,834 Int$ (PPP) per person per day against 2,382 Int$ (PPP) per person per day in United Republic of Tanzania as of 2025.
What is the difference in cost of a healthy diet (cohd) — value — july 2026 between Syrian Arab Republic and United Republic of Tanzania?
10,452 Int$ (PPP) per person per day, with Syrian Arab Republic ahead.
How many years of comparable data are there for Syrian Arab Republic and United Republic of Tanzania?
9 years are reported by both, from 2017 to 2025.
How do Syrian Arab Republic and United Republic of Tanzania rank globally for cost of a healthy diet (cohd) — value — july 2026?
Syrian Arab Republic ranks 12th and United Republic of Tanzania ranks 27th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syrian Arab Republic vs United Republic of Tanzania: Cost of a healthy diet (CoHD) — Value — July 2026. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/cost-of-a-healthy-diet-cohd-value-july-2026-sofi-report/syrian-arab-republic-2/united-republic-of-tanzania/

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About this data

Indicator
Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report)
Unit
Int$ (PPP) per person per day
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 1,654 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.