Indonesia vs Paraguay: Cost of a healthy diet (CoHD) — Value — July 2026
Cost of a healthy diet (CoHD) — Value — July 2026 over time
- Indonesia
- Paraguay
How they compare
Indonesia currently reports 25,800 Int$ (PPP) per person per day against 15,268 Int$ (PPP) per person per day in Paraguay, a difference of 10,532 Int$ (PPP) per person per day.
That makes Indonesia's figure about 1.7 times Paraguay's.
Across all 9 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 8th and Paraguay ranks 11th of 183 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,405 Int$ (PPP) per person per day | 9,648 Int$ (PPP) per person per day | 9,757 Int$ (PPP) per person per day | Indonesia |
| 2020s | 23,203 Int$ (PPP) per person per day | 12,693 Int$ (PPP) per person per day | 10,510 Int$ (PPP) per person per day | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cost of a healthy diet (cohd) — value — july 2026, Indonesia or Paraguay?
- Indonesia, at 25,800 Int$ (PPP) per person per day against 15,268 Int$ (PPP) per person per day in Paraguay as of 2025.
- What is the difference in cost of a healthy diet (cohd) — value — july 2026 between Indonesia and Paraguay?
- 10,532 Int$ (PPP) per person per day, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Paraguay?
- 9 years are reported by both, from 2017 to 2025.
- How do Indonesia and Paraguay rank globally for cost of a healthy diet (cohd) — value — july 2026?
- Indonesia ranks 8th and Paraguay ranks 11th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.