Hungary vs Niger: Cost of a healthy diet (CoHD) — Value — July 2026
Cost of a healthy diet (CoHD) — Value — July 2026 over time
- Hungary
- Niger
How they compare
Hungary currently reports 1,032 Int$ (PPP) per person per day against 999.99 Int$ (PPP) per person per day in Niger, a difference of 32.01 Int$ (PPP) per person per day.
The two have swapped places 3 times across 9 shared years of data; in 2017 it was Niger ahead.
Hungary ranks 29th and Niger ranks 31st of 160 countries.
Niger has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 537.03 Int$ (PPP) per person per day | 776.24 Int$ (PPP) per person per day | 239.22 Int$ (PPP) per person per day | Niger |
| 2020s | 838.2 Int$ (PPP) per person per day | 926.81 Int$ (PPP) per person per day | 88.61 Int$ (PPP) per person per day | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cost of a healthy diet (cohd) — value — july 2026, Hungary or Niger?
- Hungary, at 1,032 Int$ (PPP) per person per day against 999.99 Int$ (PPP) per person per day in Niger as of 2025.
- What is the difference in cost of a healthy diet (cohd) — value — july 2026 between Hungary and Niger?
- 32.01 Int$ (PPP) per person per day, with Hungary ahead.
- How many years of comparable data are there for Hungary and Niger?
- 9 years are reported by both, from 2017 to 2025.
- How do Hungary and Niger rank globally for cost of a healthy diet (cohd) — value — july 2026?
- Hungary ranks 29th and Niger ranks 31st of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.