Guinea vs Viet Nam: Cost of a healthy diet (CoHD) — Value — July 2026
Cost of a healthy diet (CoHD) — Value — July 2026 over time
- Guinea
- Viet Nam
How they compare
Viet Nam currently reports 33,091 Int$ (PPP) per person per day against 19,734 Int$ (PPP) per person per day in Guinea, a difference of 13,357 Int$ (PPP) per person per day.
That makes Viet Nam's figure about 1.7 times Guinea's.
Across all 9 years both countries report, Viet Nam has been ahead every year.
Guinea ranks 9th and Viet Nam ranks 3rd of 183 countries.
Viet Nam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,238 Int$ (PPP) per person per day | 25,356 Int$ (PPP) per person per day | 17,119 Int$ (PPP) per person per day | Viet Nam |
| 2020s | 14,974 Int$ (PPP) per person per day | 30,687 Int$ (PPP) per person per day | 15,713 Int$ (PPP) per person per day | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cost of a healthy diet (cohd) — value — july 2026, Guinea or Viet Nam?
- Viet Nam, at 33,091 Int$ (PPP) per person per day against 19,734 Int$ (PPP) per person per day in Guinea as of 2025.
- What is the difference in cost of a healthy diet (cohd) — value — july 2026 between Guinea and Viet Nam?
- 13,357 Int$ (PPP) per person per day, with Viet Nam ahead.
- How many years of comparable data are there for Guinea and Viet Nam?
- 9 years are reported by both, from 2017 to 2025.
- How do Guinea and Viet Nam rank globally for cost of a healthy diet (cohd) — value — july 2026?
- Guinea ranks 9th and Viet Nam ranks 3rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.