Guinea vs Lebanon: Cost of a healthy diet (CoHD) — Value — July 2026
Cost of a healthy diet (CoHD) — Value — July 2026 over time
- Guinea
- Lebanon
How they compare
Lebanon currently reports 407,250 Int$ (PPP) per person per day against 19,734 Int$ (PPP) per person per day in Guinea, a difference of 387,516 Int$ (PPP) per person per day.
That makes Lebanon's figure about 20.6 times Guinea's.
The two have swapped places 1 time across 9 shared years of data; in 2017 it was Guinea ahead.
Guinea ranks 9th and Lebanon ranks 2nd of 183 countries.
Across the 2 decades both report, Guinea averaged higher in 1 and Lebanon in 1.
Head to head by decade
| Decade | Guinea | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,238 Int$ (PPP) per person per day | 1,349 Int$ (PPP) per person per day | 6,889 Int$ (PPP) per person per day | Guinea |
| 2020s | 14,974 Int$ (PPP) per person per day | 178,824 Int$ (PPP) per person per day | 163,850 Int$ (PPP) per person per day | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cost of a healthy diet (cohd) — value — july 2026, Guinea or Lebanon?
- Lebanon, at 407,250 Int$ (PPP) per person per day against 19,734 Int$ (PPP) per person per day in Guinea as of 2025.
- What is the difference in cost of a healthy diet (cohd) — value — july 2026 between Guinea and Lebanon?
- 387,516 Int$ (PPP) per person per day, with Lebanon ahead.
- How many years of comparable data are there for Guinea and Lebanon?
- 9 years are reported by both, from 2017 to 2025.
- How do Guinea and Lebanon rank globally for cost of a healthy diet (cohd) — value — july 2026?
- Guinea ranks 9th and Lebanon ranks 2nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.