Ethiopia vs North Macedonia: Cost of a healthy diet (CoHD) — Value — July 2026
Cost of a healthy diet (CoHD) — Value — July 2026 over time
- Ethiopia
- North Macedonia
How they compare
Ethiopia currently reports 128.23 Int$ (PPP) per person per day against 117.14 Int$ (PPP) per person per day in North Macedonia, a difference of 11.09 Int$ (PPP) per person per day.
That makes Ethiopia's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 9 shared years of data; in 2017 it was North Macedonia ahead.
Ethiopia ranks 72nd and North Macedonia ranks 73rd of 183 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27.88 Int$ (PPP) per person per day | 74.99 Int$ (PPP) per person per day | 47.11 Int$ (PPP) per person per day | North Macedonia |
| 2020s | 83.09 Int$ (PPP) per person per day | 98.62 Int$ (PPP) per person per day | 15.52 Int$ (PPP) per person per day | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cost of a healthy diet (cohd) — value — july 2026, Ethiopia or North Macedonia?
- Ethiopia, at 128.23 Int$ (PPP) per person per day against 117.14 Int$ (PPP) per person per day in North Macedonia as of 2025.
- What is the difference in cost of a healthy diet (cohd) — value — july 2026 between Ethiopia and North Macedonia?
- 11.09 Int$ (PPP) per person per day, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and North Macedonia?
- 9 years are reported by both, from 2017 to 2025.
- How do Ethiopia and North Macedonia rank globally for cost of a healthy diet (cohd) — value — july 2026?
- Ethiopia ranks 72nd and North Macedonia ranks 73rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.