Djibouti vs Liberia: Cost of a healthy diet (CoHD) — Value — July 2026
Cost of a healthy diet (CoHD) — Value — July 2026 over time
- Djibouti
- Liberia
How they compare
Djibouti currently reports 377.69 Int$ (PPP) per person per day against 362.61 Int$ (PPP) per person per day in Liberia, a difference of 15.08 Int$ (PPP) per person per day.
Across all 9 years both countries report, Djibouti has been ahead every year.
Djibouti ranks 59th and Liberia ranks 60th of 183 countries.
Djibouti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 297.96 Int$ (PPP) per person per day | 185.15 Int$ (PPP) per person per day | 112.8 Int$ (PPP) per person per day | Djibouti |
| 2020s | 358.87 Int$ (PPP) per person per day | 307.43 Int$ (PPP) per person per day | 51.44 Int$ (PPP) per person per day | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cost of a healthy diet (cohd) — value — july 2026, Djibouti or Liberia?
- Djibouti, at 377.69 Int$ (PPP) per person per day against 362.61 Int$ (PPP) per person per day in Liberia as of 2025.
- What is the difference in cost of a healthy diet (cohd) — value — july 2026 between Djibouti and Liberia?
- 15.08 Int$ (PPP) per person per day, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Liberia?
- 9 years are reported by both, from 2017 to 2025.
- How do Djibouti and Liberia rank globally for cost of a healthy diet (cohd) — value — july 2026?
- Djibouti ranks 59th and Liberia ranks 60th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.