Democratic Republic of the Congo vs Syrian Arab Republic: Cost of a healthy diet (CoHD) — Value — July 2026

Democratic Republic of the Congo
3,056 Int$ (PPP) per person per day
in 2025
Syrian Arab Republic
12,834 Int$ (PPP) per person per day
in 2025
Democratic Republic of the Congo rank
25th
Syrian Arab Republic rank
12th

Cost of a healthy diet (CoHD) — Value — July 2026 over time

  • Democratic Republic of the Congo
  • Syrian Arab Republic
05.0k10.0k15.0k201720212025

How they compare

Syrian Arab Republic currently reports 12,834 Int$ (PPP) per person per day against 3,056 Int$ (PPP) per person per day in Democratic Republic of the Congo, a difference of 9,778 Int$ (PPP) per person per day.

That makes Syrian Arab Republic's figure about 4.2 times Democratic Republic of the Congo's.

The two have swapped places 1 time across 9 shared years of data; in 2017 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 25th and Syrian Arab Republic ranks 12th of 183 countries.

Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and Syrian Arab Republic in 1.

Head to head by decade

Decade Democratic Republic of the Congo Syrian Arab Republic Difference Ahead
2010s 2,756 Int$ (PPP) per person per day 557.3 Int$ (PPP) per person per day 2,199 Int$ (PPP) per person per day Democratic Republic of the Congo
2020s 2,950 Int$ (PPP) per person per day 7,356 Int$ (PPP) per person per day 4,407 Int$ (PPP) per person per day Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cost of a healthy diet (cohd) — value — july 2026, Democratic Republic of the Congo or Syrian Arab Republic?
Syrian Arab Republic, at 12,834 Int$ (PPP) per person per day against 3,056 Int$ (PPP) per person per day in Democratic Republic of the Congo as of 2025.
What is the difference in cost of a healthy diet (cohd) — value — july 2026 between Democratic Republic of the Congo and Syrian Arab Republic?
9,778 Int$ (PPP) per person per day, with Syrian Arab Republic ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Syrian Arab Republic?
9 years are reported by both, from 2017 to 2025.
How do Democratic Republic of the Congo and Syrian Arab Republic rank globally for cost of a healthy diet (cohd) — value — july 2026?
Democratic Republic of the Congo ranks 25th and Syrian Arab Republic ranks 12th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs Syrian Arab Republic: Cost of a healthy diet (CoHD) — Value — July 2026. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/cost-of-a-healthy-diet-cohd-value-july-2026-sofi-report/democratic-republic-of-the-congo/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/cost-of-a-healthy-diet-cohd-value-july-2026-sofi-report/democratic-republic-of-the-congo/syrian-arab-republic-2/">Democratic Republic of the Congo vs Syrian Arab Republic: Cost of a healthy diet (CoHD) — Value — July 2026</a> — Statizoid

About this data

Indicator
Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report)
Unit
Int$ (PPP) per person per day
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 1,654 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.