Congo vs Equatorial Guinea: Cost of a healthy diet (CoHD) — Value — July 2026
Cost of a healthy diet (CoHD) — Value — July 2026 over time
- Congo
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 1,336 Int$ (PPP) per person per day against 1,017 Int$ (PPP) per person per day in Congo, a difference of 319 Int$ (PPP) per person per day.
That makes Equatorial Guinea's figure about 1.3 times Congo's.
Across all 9 years both countries report, Equatorial Guinea has been ahead every year.
Congo ranks 30th and Equatorial Guinea ranks 27th of 160 countries.
Equatorial Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 861.95 Int$ (PPP) per person per day | 1,126 Int$ (PPP) per person per day | 263.85 Int$ (PPP) per person per day | Equatorial Guinea |
| 2020s | 965.91 Int$ (PPP) per person per day | 1,254 Int$ (PPP) per person per day | 287.7 Int$ (PPP) per person per day | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cost of a healthy diet (cohd) — value — july 2026, Congo or Equatorial Guinea?
- Equatorial Guinea, at 1,336 Int$ (PPP) per person per day against 1,017 Int$ (PPP) per person per day in Congo as of 2025.
- What is the difference in cost of a healthy diet (cohd) — value — july 2026 between Congo and Equatorial Guinea?
- 319 Int$ (PPP) per person per day, with Equatorial Guinea ahead.
- How many years of comparable data are there for Congo and Equatorial Guinea?
- 9 years are reported by both, from 2017 to 2025.
- How do Congo and Equatorial Guinea rank globally for cost of a healthy diet (cohd) — value — july 2026?
- Congo ranks 30th and Equatorial Guinea ranks 27th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.